Cobra Chilli Loco Lime Sauce
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Cobra Chilli Loco Lime Sauce is one of nature's most exquisite pleasures. When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides. For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required. On the Barbecue, just cook on the plate or over the grill. Cobra Chilli Loco Lime Sauce will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!
INGREDIENTS: Apple Cider Vinegar, Sugar, Fresh Lime (14%), Dates, Currants, Raisins, Sea Salt, Mustard Seed, Chilli Powder. With it's unique blend of ingredients and expertise, one encoun