Cobra Chilli Mango Madness Sunday Glaze
2 in stock
Cobra Chilli Mango Madness Sunday Glaze can be used when cooking meat, either on the BBQ, in an oven or a smoker. Pour Cobra Chilli Mango Madness Sunday Glaze over uncooked meat in a dish, turn the meat over to ensure that it is well coated on all sides.
In the oven and smoker, cover the meat and cook following the usual cooking instructions. For the last quarter of the cooking time uncover to allow the sauce to reduce and the sweet stickiness to develop. Re-coat if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s awesome.
If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush and put them straight on the barbie.
INGREDIENTS: Fresh Mango (31%), Apple Cider Vinegar, Sugar, Dates, Raisins, Sea Salt, Garlic Powder, Ginger Powder, Caraway Seed, Chilli Powder, Cumin Seed, Pepper, Cinnamon, Cardamom Seed, Coriander Seed, Fennel Seed, Cloves, Bay Leaves, Nutmeg.