Fiji Fire Native Bongo Chilli Hot Sauce
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Fiji Fire Native Bongo Chilli Hot Sauce is made with the native chilli of Fiji known as the Bongo Chilli. The chilli in this sauce is a stand out. It has a wonderful balance between the freshness of the Bongo and the other locally sourced ingredients. Fiji Fire Native Bongo Chilli Hot Sauce hot sauce allows the tanginess of the Bongo chilli to shine through.The Bongo chilli is a habanero that was first grown in Fiji and is a sweeter, tangier variety than your standard habanero.
This sauce creates a perfect blend of heat and flavour. You can use this sauce on absolutely everything and it is amazing with grilled chicken or grilled fish.
INGREDIENTS: Naturally brewed Vinegar, Fresh Fijian Bongo Chillies, Sweet Carrots, Wild Fijian Turmeric, Tasman Sea Salt.
HEAT RANGE: Scoville rating of 400,000!