Johnny Hexburg Big Mustard Mama Sauce

$16.95

Out of stock

Johnny Hexburg Big Mustard Mama Sauce is a cross between the Naga Morich and the Trinidad Douglah. It ripens to a yellow/olive green. It has an earthy flavour with a slight floral taste. Johnny Hexburg Big Mustard Mama Sauce is a very unique sauce made with avo & herbs. Very earthy and 'herby' flavour with a slight hint of sweetness. The avo adds to the creaminess of this sauce. Do you like pesto? You can call this your pesto on steroids.

Big Mustard Mama Scoville Heat Units (SHU): Average: 927 500 (855 000 – 1,000 000)

INGREDIENTS: Chillies ,Vinegar, Water, Sugar, Salt, Garlic, Herbs & Spices.

HEAT LEVEL: 9/10 With a slow burn. SHU 850,000 – 1,080,000

SKU: JHBMMS Category: