Johnny Hexburg Garlic Ghost Pepper Sauce
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What do you get when you mix a nearly unsurpassable heat with a rock star name? You get a hot pepper of legend. That’s what you have with the ghost pepper, otherwise known as Bhut Jolokia. Johnny Hexburg Garlic Ghost Pepper Sauce is the bad boy of the chili world where the heat hits you 30 sec to 1 minute after eating it and lingering. A variety of colours is available. The perfect marriage between pungent Garlic and the Ghost Pepper. Johnny Hexburg Garlic Ghost Pepper Sauce is packed with flavour and hits the correct notes with the infamous Ghost Pepper heat. World Record: 2007
INGREDIENTS: Ghost Pepper, Red Onion, Garlic, Water, Vinegar, Salt, Sugar, Herbs & Spices.
HEAT RATING 9/10 WITH A SLOW BURN Fresh Chilli (SHU) 855,000 – 1,040,000