Mudgeeraba Spices Butter Chicken Paste


Out of stock

Mudgeeraba Spices Butter Chicken Paste is an all time favourite curry paste is so easy to use and absolutely delicious. Best used for cooking chicken or vegetables. Mudgeeraba Spices Butter Chicken Paste can also be used to make a Tandoori marinade. Add 2 tbsp Butter Chicken Curry paste into a bowl with 1 cup natural yoghurt. Use 1kg of chicken Maryland (bone in) and remove the skin and score the meat to the bone and marinate for 2 hours in the fridge (or overnight). Cook on the BBQ and serve with bread, chutney, yoghurt and a salad.

This 280g jar will cook with approximately 12kg of meat, vegetables or seafood – 60 servings.

INGREDIENTS: Water, Canola Oil, Vinegar, Onion Powder, Paprika, Ginger Powder, Cumin Seed, Garlic Powder, Sea Salt, Coriander Seed, Tandoori Colour (110, 122), Chilli Powder, Cilantro, Black Pepper, Cinnamon, Green Cardamom Seed, Fennel Seed, Bay Leaves, Caraway Seed, Cloves, Nutmeg