Mudgeerabah Spices Vindaloo Curry Paste


Out of stock

Mudgeeraba Spices Vindaloo Curry Paste is a South Indian hot beef curry.  It is traditionally cooked with water and a hint vinegar.  This curry paste is best cooked with beef, chicken, lamb or seafood.

This 280g jar will cook approximately 6kg of meat or seafood and contains 30 serves.

INGREDIENTS: Water, Canola Oil, Vinegar, Chilli Powder, Onion Powder, Turmeric, Ginger Powder, Black Mustard Seed, Black Pepper, Coriander Seed, Garlic Powder, Sea Salt, Cinnamon, Cumin Seed, Green Cardamom Seed, Cloves


SKU: MSVINCP Category: