Sabarac Fermented Habanero & Apple Hot Sauce


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Sabarac Fermented Habanero & Apple Hot Sauce is best described as the love child of a habanero and a toffee apple. The fermentation process used to make this sauce has transformed the "simple" combination of apple juice and habanero into something unique. The apple juice gives you an upfront toffee apple flavour. This is followed by the peppery and fruity flavours of the habanero. There is a fabulous habanero heat in this sauce which is carried right to the back of the throat and lingers for some time.  Sabarac Fermented Habanero & Apple Hot Sauce is perfect for pulled pork burgers with red cabbage slaw and mayonnaise.  This sauce will go great with anything crumbed and fried like schnitzel.

Not for the faint of heart, this artisan hot sauce has a wee bit of a kick to it. With a sweet note to start, it moves through sour tones before the heat of the habaneros make themselves known and linger with a gorgeous heat.

INGREDIENTS: apple juice, habanero, apple cider vinegar, sea salt, xanthan gum.

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